30 Minute Ginger Peanut Chicken Rice Bowls
An epic rice bowl that we will be making on repeat!
It’s time for another exclusive recipe - only available on Substack - and it is a SO DELICIOUS!
These 30 Minute Ginger Peanut Chicken Rice Bowls are full of bright, fresh flavors and so simple to throw together. Do some easy meal prep ahead of time to make dinnertime even quicker and smoother!
Love a good rice bowl - check out all of our rice bowl recipes here!
An Easy & Delicious Dinner (your kids will like!)
We absolutely LOVE a good rice bowl for dinner! As you can see in all the One Bowl Meals that live on the blog! In this one bowl, you get a protein, carb, some veggies, fruit, peanuts for a little crunch and an amazing peanut sauce to drizzle on top. It is truly next level and can easily be served deconstructed on a plate for the kiddos! That’s a win-win in our book!
This EXCLUSIVE recipe is another epic dinner that is only available to paid subscribers (ad free)! It isn’t on the blog, ONLY HERE! If you aren’t a paid subscriber yet, feel free to use your 7-day trial anytime and access this recipe below, plus our full archives, which include our Guide to Grilling Dinner, several meal plans + grocery lists and other exclusive recipes that you won’t find on our site!
Dairy-Free + Gluten-Free Report
Dairy-Free: simply use a plant-based butter.
Gluten-Free: just use Tamari instead of soy sauce!
30 Minute Weeknight Dinner
This recipe comes together in approx. 30 minutes - (even less if you prep the dressing + cut up some ingredients ahead of time)!
Kid Report (Did My Kids Eat This)
Yes, they just prefer the bowl separated on a plate! I think a lot of kiddos don’t necessarily like things all mixed together (at least my kids don’t), so just separating things out generally increases the chances that they will eat it!
Meal Prep (Set Yourself Up for Success)
Make Dressing: combine all the Ginger Peanut Dressing ingredients in a mason jar, cover and refrigerate until you need it! Be sure to let it come back to room temperature and give it a good shake before using.
Prep Bowl Ingredients: option to cut-up the mango and cilantro to store in the fridge until ready. A large batch of rice could also be made ahead of time, if you are making another dinner that uses it.
Alright let’s dive into some step-by-step photos so you can see all the key steps and then the recipe follows!
Tools I Used:
Ingredients:
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